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Datil Pepper Jelly
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    Datil Pepper Jelly

  • 1/4 cup datil (or other chile) peppers, puréed (modify: 1/2 cup)
  • 3/4 cup bell peppers, puréed (1 1/2 cups boiled, pureed cranberries)
  • 6 cups sugar (10-12 cups sugar, cranberry jelly should be tart)
  • 1 1/2 cups white vinegar (3 cups) (I'm going to try apple cider vinegar)
  • 2 packages Certo
  • Mix ingredients together, bring to a boil. Boil one minute. Pour in the Certo. Stir to mix well. Let stand for five minutes. Pour into hot, sterilized half-pint jars and seal. NOTE

    Serve with cream cheese on crackers.

    From: W. A. Pursley, Molasses Junction, Florida
    Posted By: GarryMass@aol.com, Via: Chile Head Mailing List
    Post Date: Tue, 26 Sep 2000

    *BACK TO JAMS / JELLIES*







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