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Diablo Jalapeno Jelly
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    Diablo Jalapeno Jelly

  • 1 green bell pepper
  • 5 jalapeno peppers
  • 3 cups sugar
  • 3/4 cup cider vinegar
  • 3 ounces pectin
  • 2 drops green food coloring
  • 1. Sterilize jelly jars and lids according to manufacturer's instructions.

    2. Remove seeds from green pepper and chilies (Be very careful with

    chiles -- don't touch your eyes.) Fit the steel knife blade into the bowl. Chop green pepper into 1/4-inch pieces. Measure 1/2 cup. Reserve rest for another purpose. Chop jalapenos into 1/4 inch pieces. Measure 1/4 cup for jelly.

    3. Place the 1/2 cup green pepper and 1/4 cup jalapenos, sugar and vinegar in a large saucepan. Bring to a boil. Continue to boil 1 minute. Remove from heat; let cool 5 minutes. Stir in pectin and food coloring.

    4. Strain mixture through a fine strainer to remove pieces of peppers. Pour strained liquid into sterilized jars. Cover tightly and store in a cool place up to 6 months.

    Makes 2 cups.

    From: Jo Anne Merrill
    Posted By: Jo Anne Merrill
    Post Date: 22 February 1997

    *BACK TO JAMS / JELLIES*







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