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Easy Jalapeno Jelly
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    Easy Jalapeno Jelly

  • 3 jalapeno peppers (get rid of the seeds!)
  • 4 medium bell peppers (get rid of the seeds!)
  • 1 cup of vinegar
  • 5 cups of sugar
  • 3 oz. jar of pectin
  • Process the peppers and vinegar. Add the sugar and boil for 10 minutes. Remove from heat, add pectin and boil for 1 more minute.
    Fill jelly jars.

    From: Jane Dozier, jdozier@flash.net
    Posted By: Rec.food.recipes
    Post Date: Monday, April 19, 1999

    *BACK TO JAMS / JELLIES*







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