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Hot Rhubarb Jam
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    Hot Rhubarb Jam

  • 4 1/2 c. thinly sliced rhubarb
  • 1 c. orange juice (fresh or frozen)
  • 1 tsp Orange zest, minced
  • 4 Jalapenos, stemed and seeded (Or any -- (4 to 6) other red chile)
  • 1/4 tsp. salt
  • 6 1/2 c. sugar
  • 1 box pectin or 1/2 bottle Certo
  • Cook fruit, salt and orange juice in 4 to 6 quart pan, stirring as it gets to the boiling point. Boil 1 minute. Add pectin and stir until it reaches a fast boil. Add sugar, stirring well. Bring to a fast boil. Boil1 minute. Remove from heat; skim off foam. Pour into prepared jars and seal.

    From: Rob Lusk
    Posted By: Rob Lusk
    Post Date: 09/11/02

    *BACK TO JAMS / JELLIES*







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