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Jalepeno-Garlic-Apple Jam
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    Jalepeno-Garlic-Apple Jam

  • 3 lb Granny Smith apples
  • 1 1/4 c water or apple cider
  • 3 1/2 c sugar
  • Pare, core and coarsely chop apples. In a large sauce pot bring apples and water to a boil; simmer covered, until tender (about 40 minutes). Add sugar and stir until dissolved. Bring to a boil and boil gently, uncovered, stirring often toward end of cooking, until thick (about 1 hour). Store in freezer. Makes about 10 cups.

    A good ratio is 6 garlic cloves for each apple; the amount of jalapenos is up to you. (I'd throw in a little fresh ginger since it goes with all 3 ingredients.)

    From: Art Pierce, pierces@cruzio.com
    Posted By: Art Pierce, Via: Chile Head Mailing List
    Post Date: Sat, 08 Jul 2000

    *BACK TO JAMS / JELLIES*







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