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Raspberry-mango-orange Jam
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    Raspberry-mango-orange Jam

  • 2 cups crushed raspberries
  • 1 1/2 cups diced mango
  • 1/2 cup diced orange flesh
  • 1/4 cup Hot Peppers, (Jalapeno, Habanero, Bannana)
  • 7 cups sugar
  • 1 teaspoon citric acid
  • juice of one lime; about 1/4 cup
  • 2 foil pouches liquid fruit pectin (Certo or Ball brand)
  • Have ready 8 prepared half pint canning jars, lids, and rings.

    Combine prepared fruits, peppers, sugar, citric acid, lime juice in a large non-reactive pan. Stir and bring to rolling boil over high heat. Stir in the liquid pectin, return to boil, and boil hard for one minute. Remove from heat, stir about 3-5 minutes, and carefully pour into sterilized half-pint canning jars. Wipe rims clean with damp cloth. Cover, seal, and process in boiling water bath for 5 minutes.

    Notes:
    Made this up 7/20/00 with leftover berries and mango on hand....Very nice stuff. A mild orange flavor comes through. It won the blue ribbon for Best Jam (of all) at the 2000 Minnesota State Fair. Use about 5 cups frozen raspberries, thawed.

    From: Melba's Jammin, barbschaller@earthlink.net
    Posted By: Melba's Jammin, Via: Rec.Food.Preserving
    Post Date: Sunday, August 04, 2002

    *BACK TO JAMS / JELLIES*







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