PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Jamaican Jerk Chicken Salad
  Back To Index
    Jamaican Jerk Chicken Salad

  • 1/2 cup honey-mustard dressing
  • 1 teaspoon lime zest
  • 4 chicken breast halves without skin, boneless
  • 3 teaspoons Jamaican jerk seasoning
  • 2 large fresh mangoes
  • 10 cups mixed greens -- (10 to 12)
  • Stir together honey-mustard dressing and lime peel. Cover and chill dressing while preparing chicken. Rinse chicken and pat dry; sprinkle with the jerk seasoning In a large skillet cook the seasoned chicken in hot oil over medium-high heat about 6 minutes on each side until browned and no longer pink. Thinly slice each chicken breast.

    Arrange warm chicken and mango atop greens on four plates; drizzle with the honey-mustard dressing.
    Serves 4.

    From: http://southernfood.miningco.com
    Posted By:
    Post Date:

    *BACK TO JERK*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com