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Cool Jerk Chicken (crockpot)
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    Cool Jerk Chicken (crockpot)

  • 4 boneless skinless chicken breast halves -- washed & dried
  • salt and pepper
    SAUCE:
  • 1 bunch scallions -- chopped
  • 2 lg cloves garlic -- peeled
  • 1 tbsp crystallized ginger
  • 2 canned chipotle w/adobo -- or more to taste
  • 1/4 tsp ground allspice
  • 2 tsp dry mustard
  • 1/2 tsp ground pepper
  • 1 tbsp balsamic vinegar
  • 1 tbsp soy sauce
  • 1 cup white wine
  • Place chicken in crockpot.

    Make sauce (can be done hours ahead of time): Place scallions, garlic, ginger in food processor. Pulverize. Add rest of ingredients and pulse to combine well.

    Pour sauce over chicken. Toss to coat.

    Cook chicken, on LOW, for 3 hours. Check doneness with internal temperature probe. Make sure temperature is about 165-170F. Remove from crockpot (turn c/p off). Let sit for a while.

    Serving Ideas : white rice

    From: RisaG,radiorlg@home.com.
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: Thu, 28 Jun 2001

    *BACK TO JERK*







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