PepperFool.com Jerk Recipes...Cool Jerk Chicken (crockpot)

Cool Jerk Chicken (crockpot)

Cool Jerk Chicken (crockpot)

4 boneless skinless chicken breast halves -- washed & dried

salt and pepper
SAUCE:

1 bunch scallions -- chopped

2 lg cloves garlic -- peeled

1 tbsp crystallized ginger

2 canned chipotle w/adobo -- or more to taste

1/4 tsp ground allspice

2 tsp dry mustard

1/2 tsp ground pepper

1 tbsp balsamic vinegar

1 tbsp soy sauce

1 cup white wine

Place chicken in crockpot.

Make sauce (can be done hours ahead of time): Place scallions, garlic, ginger in food processor. Pulverize. Add rest of ingredients and pulse to combine well.

Pour sauce over chicken. Toss to coat.

Cook chicken, on LOW, for 3 hours. Check doneness with internal temperature probe. Make sure temperature is about 165-170°F. Remove from crockpot (turn c/p off). Let sit for a while.

Serving Ideas : white rice

From: RisaG,radiorlg@home.com.
Posted By: RisaG, Via: Chile Head Mailing List
Post Date: Thu, 28 Jun 2001

*BACK TO JERK*

[ HOME ] [ RECIPES ] [ PHOTOS ] [ PRODUCTS ] [ HOT BOOKS ] [ HOT SAUCE ]
[ FRESH & DRIED CHILES ] [ CHILE SEEDS ] [ RESTAURANT REVIEWS ]
PepperFool^{tm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA

323 * 578-5603
Email: RobL@PepperFool.com}