|Grilled Jerk Chicken|
Puree all the ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate 24-48 hours, depending on how intense you want the flavor to be. Wipe the marinade off the chicken and place on a preheated grill, skin side down. Grill for 5-7 minutes on each side or until cooked through.
From: 1999 Lifetime Entertainment Services
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
323 * 578-5603