Puree all the ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate 24-48 hours, depending on how intense you want the flavor to be. Wipe the marinade off the chicken and place on a preheated grill, skin side down. Grill for 5-7 minutes on each side or until cooked through.

From: 1999 Lifetime Entertainment Services
Posted By: Lifetime
Post Date: 2/11/99