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Jamaican Jerk Rub #1
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    Jamaican Jerk Rub #1

  • 4 habanero chili peppers -- seeded and chopped OR 7 jalapeno chiles
  • 1/4 cup allspice -- ground
  • 3 tablespoons lime juice
  • 2 tablespoons scallion -- chopped
  • 1 teaspoon cinnamon -- ground
  • 1 teaspoon nutmeg -- ground

    • Pound or puree all the ingredients to make a thick paste. Spread paste over meat and marinate for one hour or longer before grilling.

    From: the Whole Chile Pepper Book by Dave DeWitt & Nancy Gerlach"
    Posted By: Chet Bacon,hcbacon@connix.com Via:Chile Head Mailing List
    Post Date: Tue, 29 Dec 1998

    *BACK TO JERK*






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