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Jerk Paste
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    Jerk Paste

    • 6 to 10 Habaneros, chopped fine
    • 1 Onion, chopped fine
    • 3 or 4 Scallions, chopped fine
    • 1 clove Garlic, crushed
    • 1 Tbsp. fresh Thyme
    • 2 tsp. Salt
    • 1 tsp. Black Pepper
    • 1 tsp. Sugar
    • 1 tsp. Allspice
    • 1/2 tsp. Cinnamon
    • 1/4 tsp. Nutmeg

    METHOD: Blend ingredients in a food processor or grind into a paste. Refrigerate unused portions. For a variation try adding a little dark rum to the mix and double the sugar using brown instead of table sugar. For more of an East Indies taste replace, in equal amounts, thyme with curry powder, cinnamon with cumin, and nutmeg with paprika.

    Origin:
    Posted By: Chile Head Mailing List
    Post Date:???

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