Mix chicken, cornstarch, water and soy... marinate for 1/2 hour. - Mix seasoning sauce, set aside - Heat a little oil in wok, stir fry chicken until it is cooked and turns white, remove and set aside - Heat a little oil in wok, stir fry red pepper until they turn black - Add fresh ginger and stir fry for about 10 seconds, stirring constantly - Add the seasoning sauce, stirring until thick - Add the cooked chicken, stir until thoroughly heated - Add scallions, green and red peppers and cook for 1 minute more - Turn off heat, add peanuts, mix well and serve over white rice

It's funny you asked for this. Just last night I was at a chinese restaurant that had Kung Pao Pork on the buffet table, and I was raising some eyebrows as one by one, I was picking the chiles out of the pan and piling them on my plate. The wait staff at this place knows that when I walk in, to bring out chopsticks, bowls of hot mustard, sauteed chiles and a cup of red chile paste with garlic...

From: Mark P. Stevens via the CH- Mailing List
Posted By:Mark P. Stevens
Post Date: Thu, 6 Jun 1996