Cut chicken into 1/2 inch chunks. Heat oil and cook chicken. Remove from stove and place in strainer to drain. As soon as the oil has drained away, transfer the chicken to a plate. Heat the same wok. Add 2 tbsp of the drained oil, brown the chile peppers until they turn dark red, then add the scallions and the cooked chicken and stir fry for 1 minute. Stir the sauce mixture well and add it to the chicken while stirring over high heat until it thickens and coats the chicken with a clear gaze. Add the peanuts and mix well.
Yield: 4 servings

From: LYNN PEISCHEL (MFVN59B) Via Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Posted By:Glen G. Hosey
Post Date: Mon, 10 Jun 1996