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Argentine Marinade for Chicken or Seafood
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    Argentine Marinade for Chicken or Seafood

  • 1/2 teaspoon saffron threads
  • 1 tablespoon lemon juice
  • 1/2 cup extra virgin oil
  • 1/2 cup white wine vinegar
  • 1 Spanish onion, small diced
  • 2 garlic cloves, minced
  • 1/4 cup Italian parsley, chopped fine
  • 1 teaspoon fresh thyme
  • Salt and pepper
  • Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.

    Yield: about 1 1/2 cups

    From: Michelle Bernstein
    Posted By:
    Post Date:

    *BACK TO MARINADES*







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