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| Chimichurri Sauce #2 | ||
 
Combine garlic and jalapeno in food processor and mince finely. Add oregano and parsley; pulse to finely chop. Add rest and process until smooth. Use immediately or refrigerate until ready to use. Use as a baste on prawns, beef, chicken or pork, as well as serving on the side 6 servings From: 'Something Spicy', by Frances Towner Giedt [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ] Copyright 1997 - 2000 10153 1/2 Riverside Dr. #459 Toluca Lake, California USA 818 * 953-5062 Email: RobL@PepperFool.com | ||