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Chimichurri Sauce #3
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    Chimichurri Sauce #3

  • 1 cup parsley -- minced
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh oregano -- minced
  • 3 tablespoons white wine vinegar
  • 1 tablespoon garlic -- minced
  • 1/4 teaspoon dried hot chile peppers -- crushed
  • salt
  • In container, mix all ingredients. Use or chill up to 3 days. Add salt to taste. Makes 1 cup, enough for 1 1/2 pounds of meat. Especially good with short ribs, skirt steak, filet mignon, chicken, fish and baguettes.

    From: Stephen O'Connor
    Posted By: Stephen O'Connor
    Post Date: April97

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