PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Chipotle Marinade - Hot
  Back To Index
    Chipotle Marinade - Hot


  • 1 Cup Fresh Orange Juice
  • 2 Tsp Oregano
  • 1/4 Cup Fresh Lime Juice
  • 1 Tsp Cumin
  • 6 Canned Chipotle Chilies -- minced
  • 2 TBS Wine Vinegar
  • 2 TBS Wine Vinegar 4 Cloves Garlic
  • 1 Tsp Salt
  • 1 Tsp Freshly grated Orange Rind
  • 1 Tsp Black Pepper

    Combine the Orange juice and Lime juice in a small saucepan and boil until reduced to 1/2 cup. Place juice and remaining ingredients into blender and blend thoroughly. If marinade is to thick, thin with additional Wine Vinegar. Marinate seafood for 2 hours, poultry for 4 to 8 hours and meat overnight, turning a couple of times.

    From:   ???
    Posted By:   ???
    Post Date:   ???

    *BACK TO MARINADES*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2000
10153 1/2 Riverside Dr. #459
Toluca Lake, California USA
818 * 953-5062
Email: RobL@PepperFool.com


PepperFool.com