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Fish Marinade
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    Fish Marinade

  • 2 c Chablis wine
  • 2 T Lemon juice
  • 2 t Salt
  • 2 T Creole mustard
  • 1/2 t Ground cayenne pepper

    • Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking With Inside Help"

    From:   Justin Wilson's "Outdoor Cooking With Inside Help"
    Posted By:  
    Post Date:  

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