|
Honey Dijon Vegtable Marinade |
- 1/4 cup olive oil
- 2 Tbsp balsamic vinegar
- 2 Tbsp Dijon mustard
- 1 Tbsp honey
- 1/2 tsp tabasco
- fresh ground pepper to taste
PROCEDURE:
Combine all of the ingredients in a medium bowl and blend well. Select the vegetables you wish to marinate.
Prep into appropriate sized pieces for grilling. Add the vegetables to the marinade. Cover, and marinate for
one hour. Remove the vegetables from the marinade, and finish on the grill.
Makes 1 cup.
From:   Grillin' and Chillin' Show
Posted By:   WWW.FoodTv.com
Post Date:  
*BACK TO MARINADES*
[
HOME ]   [
RECIPES ]  [
PHOTOS ]  [
PRODUCTS ]  [
HOT BOOKS ]  [
HOT SAUCE ]
[ FRESH & DRIED CHILES ] 
[ CHILE SEEDS ] 
[ RESTAURANT REVIEWS ]
PepperFooltm Copyright 1997 - 2000 10153 1/2 Riverside Dr. #459 Toluca Lake, California USA
818 * 953-5062 Email: RobL@PepperFool.com
|