Marinade:
Cut the 1 onion and 4 chile's finely and add to a bowl with allspice and juice of 3 limes, water, minced garlic and a pinch of salt and pepper.

Vinaigrette:
Chop 1 onion and the bell pepper finely, add vinegar and oil and mix. Cover the Fish fillets in the marinade and stand for about 1 to 2 hours. Heat more oil in a pan over a high heat, Dry off the Fish from the marinade and coat with flour. Place the fish in the pan and fry till golden brown (about 1-2 min per side.

Place fish on serving platter and spoon over the vinaigrette, top with the juice from the remaining lime, and enjoy.

Serve with green salad and home made potato chips.

From: Craig, raxyl@bigpond.net.au
Posted By: Craig, Via: Chile Head Mailing List
Post Date: Monday, February 25, 2002