PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Old Sour Marinade
  Back To Index
    Old Sour Marinade

  • For every cup of lime juice:
  • 5 + cloves of garlic
  • 5 sm FRESH chiles such as serrano
  • 1 md to small blender, or to taste
  • Stem the peppers and peel the garlic, add with juice to blender, flip switch. Remove. If the chiles are nice, the aroma will knock you down. Use to marinate poultry, seafood or pork before grilling/broiling/etc. The flecks of vegetable will brown, adding nice complex flavors.

    Old Sour is a Key West marinade of lime juice, garlic and serrano peppers. It lets you break out that bottle of juice that otherwise might sit around until it gets stale.
    Great with Fish.

    From:   Myron Menaker, myronm@bellsouth.net
    Posted By:   Chile Head Mailing List
    Post Date:   Fri, 31 Dec 1999

    *BACK TO MARINADES*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2000
10153 1/2 Riverside Dr. #459
Toluca Lake, California USA
818 * 953-5062
Email: RobL@PepperFool.com


PepperFool.com