PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Peruvian Anticuchos
  Back To Index
    Peruvian Anticuchos

  • 3 Aji chiles, chopped
  • 3 tbsp dried crushed chiles (eg piquins)
  • 1 tbsp achiote (annatto seed - or use tumeric)
  • 1.5 tsp cumin seed
  • 2 tbsp olive oil
  • 4 cloves chopped garlic
  • .75 cup red wine vinegar
  • 1 tsp salt
  • freshly groung black pepper
  • The recipe uses 3-4lb of 1" beef cubes but chicken works well too.

    Heat the oil and add the annatto and cumin, cook for 5 mins. Strain the oil and discard seeds.

    Blend all ingredients (except the meat) until smooth, then use as a marinade for the meat, refrigerated overnight.

    Put meat on skewers then grill or barbeque until cooked, basting frequently with the marinade.

    From: the Whole Chile Pepper Book by Dave DeWitt & Nancy Gerlach"
    Posted By:   Kath Hodgson, kath@kandk.demon.co.uk
    Post Date:   Sat, 13 Jun 1998

    *BACK TO MARINADES*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2002
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com