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Roasted Garlic & Jalapeņo Paste
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  • 1 pound jalapeņo peppers, stemmed & seeded
  • 2 pounds peeled garlic cloves
  • 1/2 cup water
  • 1 cup extra virgin olive oil
  • Preheat the oven to 350. Place the garlic and jalapeņo in a roasting pan. Add the water and the olive oil. Roast for 1 hour. Place the peppers, garlic and pan liquid in a food processor and puree.

    Marinate for 2-4 hrs.
    *Shellfish: includes shrimp, scampi. Lobster could be boiled first and then cut in half, spread with a rub then grilled for a minute or so.

    *Fish: The "lighter" fleshed fish (snapper, porgy etc) should be grilled on a piece of greased foil to prevent losing them through the BBQ. The firmer fleshed fishes(halibut, swordfish, salmon etc) can be either filleted or chunked into kabobs.

    From: http://www.chilipaper.com/misc10.htm
    Posted By: Pepper Fool
    Post Date: May 4 1998

    *BACK TO MARINADES*







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