Preheat the oven to 350. Place the garlic and jalapeņo in a roasting pan. Add the water and the olive oil. Roast for 1 hour. Place the peppers, garlic and pan liquid in a food processor and puree.

Marinate for 2-4 hrs.
*Shellfish: includes shrimp, scampi. Lobster could be boiled first and then cut in half, spread with a rub then grilled for a minute or so.

*Fish: The "lighter" fleshed fish (snapper, porgy etc) should be grilled on a piece of greased foil to prevent losing them through the BBQ. The firmer fleshed fishes(halibut, swordfish, salmon etc) can be either filleted or chunked into kabobs.

From: http://www.chilipaper.com/misc10.htm
Posted By: Pepper Fool
Post Date: May 4 1998