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Spicy Grilling Marinade/Sauce
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    Spicy Grilling Marinade/Sauce

  • 4 oz Raw thistle honey
  • 1 oz Vermouth (dry)
  • 1 Lime (fresh), juice of
  • 1 t Garlic (fresh), pureed
  • 1 t Chili powder
  • 1/2 t Cilantro (fresh), minced
  • 1/4 t Oregano (fresh), minced
  • 1/4 t Basil (fresh), minced
  • 1/8 t Ginger (fresh), minced
  • 1/8 t Coriander seeds, ground
  • 1/8 t Cumin
  • 1/8 t Cayenne pepper, ground
  • 1/8 t Paprika
  • 1/8 t Red pepper flakes
  • Directions:
    Combine ingredients in warm glass mixing bowl. Mix ingredients slowly with bamboo brush. Pour marinade into heavy duty plastic storage bag and add fowl, fish, or meat to be grilled. Seal bag and refrigerate for four to six hours (or overnight) before grilling. Baste often while grilling.

    From:   David Louis Harter, Chile Head Mailing List
    Posted By:   David Louis Harter
    Post Date:   Mon, 18 May 1998

    *BACK TO MARINADES*







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