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Achiote Paste
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    Achiote Paste

  • 4 Tablespoons Ground Annato Seeds
  • 1 Tablespoon Dried Oregano, Mexican preferred
  • 10 Whole Black Peppercorns
  • 1/2 Teaspoon Salt
  • 1 Stick Cinnamon (1 inch)
  • 4 Whole Cloves
  • 2 Whole Allspice Berries
  • 1/2 Teaspoon Cumin Seeds
  • 3 Cloves Garlic, chopped
  • Put the annatto, oregano, peppercorns, salt, cinnamon, cloves, allspice and cumin in a spice or coffee grinder and process to a fine powder.

    Place all of the ingredients in a blender or food processor and puree to a thick paste, adding a little water if the mixture is too thick.

    Allow to sit for an hour or overnight to blend the flavors. 3 Tablespoons Vinegar Recipe by: Two Hot Tamales
    Posted By: Pete G, peter@chilepepper.freeserve.co.uk
    Post Date: Friday, February 18, 2000

    *BACK TO MEXICAN*







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