Put the annatto, oregano, peppercorns, salt, cinnamon, cloves, allspice and cumin in a spice or coffee grinder and process to a fine powder.

Place all of the ingredients in a blender or food processor and puree to a thick paste, adding a little water if the mixture is too thick.

Allow to sit for an hour or overnight to blend the flavors. 3 Tablespoons Vinegar Recipe by: Two Hot Tamales
Posted By: Pete G, peter@chilepepper.freeserve.co.uk
Post Date: Friday, February 18, 2000