Put the annatto, oregano, peppercorns, salt, cinnamon, cloves, allspice and cumin in a spice or coffee grinder and process to a fine powder.
Place all of the ingredients in a blender or food processor and puree to a thick paste, adding a little water if the mixture is too thick.
Allow to sit for an hour or overnight to blend the flavors.
3 Tablespoons Vinegar
Recipe by: Two Hot Tamales
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