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Basic Green "Mexican Salsa"
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    Basic Green "Mexican Salsa"

  • 8 Green Tomatillos
  • 1/2 large Onion
  • Fresh Green chiles serranos -- quantity as you want
  • 1 clove garlic
  • Salt and pepper
  • 10 Leaves of Cilantro -- optional
  • Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min.

    Ground all the ingredients. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more.

    Now you can prepare "chilaquiles" or eggs.

    From: Patricia Wriedt Mexico City - pwriedt@spin.com.mx
    Posted By: Patricia Wriedt To PepperFool.com
    Post Date: 06-10-02

    *BACK TO MEXICAN*







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