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Basic Red "Mexican Salsa"
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    Basic Red "Mexican Salsa"

  • 5 Red tomatoes fresh
  • 1/2 large Onions
  • Fresh green chiles serranos -- quantity you want
  • 1 clove garlic
  • Salt and pepper
  • In a boiling water cook one or two minutes the red tomatoes and chiles, peel the tomatoes skin, then ground with other ingredients.

    You can eat fresh for use with tacos or quesadillas.

    or cook: In a sauce pan add a little amount of vegetable oil, when will be warm, add the salsa and cook 10 min aprox., now you can prepare chilaquiles or eggs.

    From: Patricia Wriedt Mexico City - pwriedt@spin.com.mx
    Posted By: Patricia Wriedt To PepperFool.com
    Post Date: 06-10-02

    *BACK TO MEXICAN*







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