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Boiling beef-Chile Rellenos
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    Boiling beef-Chile Rellenos

  • 12 green chiles-whole -- roasted and peeled,
  • 1/4 cup flour for dredging chiles
  • 1 cup raisins
  • 2 tablespoons minced onions
  • 1/4 teaspoon garlic salt
  • 32 coriander seed -- crushed
  • 2 cups cheddar cheese -- grated
  • 1/2 teaspoon cloves -- ground
    ***BEEF***
  • 4 cups water
  • 1 pound boiling beef
    ****BATTER***
  • 6 eggs
  • 6 tablespoons flour

    ***CHILES*** Roast, steam in bag and peel chiles. Slit the chiles lengthwise and remove seeds and veins, leaving the stem intact. Dredge the chiles in 1/4 cup of flour and shake off all excess.

    ***BEEF***
    Cook the boiling beef in the 4 cups of salted water. When done, grind in food processor and add, raisins, onions, garlic salt, cloves and coriander seeds. Mix well and simmer a few minutes. This must be thick.

    ***BATTER***
    Seperate the whites from the yolks. Beat the whites very stiff. Beat the yolks and fold into beaten whites. Add the 6 tbs of flour and fold in.

    ***MAKING THE RELLENOS***
    Spoon the meat mixture into the chiles. Add some cheese Dip the chiles into the batter and fry, at medium heat, in a small amount of cooking oil, turning to brown both sides.

    Origin: waltgray@mnsinc.com
    Posted By: waltgray@mnsinc.com
    Date: September 1995

    *BACK TO MEXICAN*







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