Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved.
Found this on the SOAR website, made it for supper tonight, added some heat with chopped jalapeno relish and sour cream as a garnish for those of us that like it hotter than the rest of the family. The next time we make it I think I will cube the pork instead of leaving it whole. Made it in the crockpot.
This recipe sounds good. I am from Mexico and down there the only Chalupas that we know are totally different. The Chalupas we know are soft fry corn tortillas (hard fry corn tortilla is a TOSTADA) with different toppings, some times with or without spread refry beans, meat (pork or beef), chopped onions, salsa and sour cream, very simple but delicious. Chalupa picture
Vegetarian Chalupa recipe
Chicken Chalupas picture and recipe More authentic Mexican Recipes
Date: Wed, 03 Nov 1999
Recipe by: Nels Peterson, email@example.com
Posted By:Nels Peterson, Via: Chile Head Mailing List
Post Date: Tue, 02 Nov 1999
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]
Copyright 1996 - 2004
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602