Tear or cut the chiles lengthwise into thin strips. Place in a meduim
bowl and stir in the rest of the ingredients. Set aside for the flavors
to meld, aabout 30 minutes. Just before serving, stir thoroughly. Serve
at room temperature.
Posted By: Judy Howle Flavors of the South, Recipes for "heat lovers"
Post Date: Date: Sat, 23 May 1998