Tear or cut the chiles lengthwise into thin strips. Place in a meduim bowl and stir in the rest of the ingredients. Set aside for the flavors to meld, aabout 30 minutes. Just before serving, stir thoroughly. Serve at room temperature. Posted By: Judy Howle
Flavors of the South, Recipes for "heat lovers"
Post Date: Date: Sat, 23 May 1998