* any Mexican salsa with chiles.
Cut the tortilla in squares, fry in vegetable oil and when fry let stand in paper towel for dry the excess of oil. Cook the "salsa" and when the salsa is done and hot add the tortilla fry, add the chicken strips and cook one or two min only for warm the ingredients.
Then serve and adorn with cream, onions and cheese.
From: Patricia Wriedt Mexico City - firstname.lastname@example.org
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