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Chiles Rellenos Sauce
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    Chiles Rellenos Sauce

  • 1 Onion
  • 2 T Oil
  • 4 c Chicken broth
  • 1 t Pepper, black
  • 2 Garlic
  • 2 c Tomato
  • 1 t Salt
  • 1 T Oregano

    Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and press through strainer. Mix with broth and bring to a boil. Season to taste with salt, pepper and oregano. Heat the chiles in boiling sauce for about five minutes.

    From: Elena Zelayeta, Elena's Secrets of Mexican Cooking.


    Posted By: arlenes@holly.ColoState.EDU
    Flavors of the South, Recipes for "heat lovers"
    Date: Wed, 17 Apr 1996

    *BACK TO MEXICAN*






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