4 large green New Mexican chiles, roasted and peeled, stems on
Cheddar cheese or Monterey Jack, cut in sticks
3 eggs, separated
1 Tb water
3 Tbs flour
1/4 tsp salt
Make a slit in the side of each chile and stuff the chiles with the cheese
sticks. Dredge the chiles with the flour. Beat the egg whites until they
form stiff peaks. Beat the yolks with the water, 3 Tbs flour, and salt
untilthick and creamy. Fold the yolks into the whites.
Dip the chiles in the mixture and fry in 2 to 3 inches of oil until they
are a golden brown.
Origin: Sunny Conley , Via: Chile Head Mailing List
Posted By: Sunny Conley, email@example.com
Date: Tue, 08 Dec 1998