Place garlic, onion, cumin,salt, pepper, and wine in a food processer and pulse to rorm paste. Rub goat with Adobo and marinate 24 hours in refrigerator.
Add tomatoes, wine and goat meat to pot. Bring to boil. Reduce heat to low and simmer gently, stirring occasionally, until goat is dender about 1 1/2 to 2 hours. Taste and adjust with salt and pepper if needed.
From: Los Angeles Times, Food Section
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