Place garlic, onion, cumin,salt, pepper, and wine in a food processer and pulse to rorm paste. Rub goat with Adobo and marinate 24 hours in refrigerator.

STEW:
Remove goat meat from marinade and set aside. Discard marinade. Heat oil in heavy pot. Add onion, bell pepper and garlic, and saute over medium heat until softened, about 6 to 8 minutes.

Add tomatoes, wine and goat meat to pot. Bring to boil. Reduce heat to low and simmer gently, stirring occasionally, until goat is dender about 1 1/2 to 2 hours. Taste and adjust with salt and pepper if needed.

From: Los Angeles Times, Food Section
Posted By:
Post Date: 10-20-99