PepperFool.com Mexican Recipes...Chorizo #2

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1 lb ground lean pork

1 teaspoon salt

2 Tablespoons chile powder

1/4 teaspoon cumin

1/2 teaspoon oregano

2 cloves garlic, pressed

2 Tablespoons vinegar

Mix all ingredients. It is important that the mixture marinate, to allow

the vinegar and the spices to correctly flavor the meat. Allow to sit overnight in the refrigerator. You may form into patties or links. Fry in a pan loose until browned, pour off about half of the liquid, then scramble about six (or more) eggs, and add to the sausage mixture. Heat thoroughly and serve on warmed flour tortillas.

From: Tara Deen
Posted By: Tara Deen, Via: Chile Head Mailing List
Post Date: Tue, 02 May 2000

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