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Cochinita Pibil (Yucatan, Merida. Mexico)
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    Cochinita Pibil (Yucatan, Merida. Mexico)

  • 2 pounds Pork (variety of pieces)
  • 5 Garlic cloves
  • 1 Orange (acid)
  • 1 cup Vinegar
  • 1 3/4 ounces "Condimento de Achiote"*
    Side Dish 1: "Xnipec"
  • 1 medium Onion
  • 4 medium Tomatoes (red)
  • 1 Chile Habanero
  • 1/2 cup Cilantro chopped -- optional
  • 1 Garlic clove
  • 1 teaspoon Oregano
    Side Dish 2:
  • 3 medium Red onions (or white)
  • 1 cup Vinegar
  • Salt and Peper
  • Mix the garlic, salt, and achiote condimento. Add orange juice and vineagar. Use this mixture to cover the pork Cook in oven cover at 400 degrees until done. Add water if needed.

    Side Dish 1 Xnipec: Cut the tomatoes into cubes, chop onions, and mix with cilantro, chile habanero and garlic. Serve as a side dish.

    Side Dish 2: Chop the onion and mix with vineagar, pepper and salt. Prepare tacos and top with onion/vinegar mixture.

    *The "Achiote condimento" do not have sustitution, you can find it in Mexican stores, is one of the most popular mexican condiment.

    From: Patricia Wriedt Mexico City - pwriedt@spin.com.mx
    Posted By: Patricia Wriedt To PepperFool.com
    Post Date: 06-10-02

    *BACK TO MEXICAN*







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