| Enchiladas de Queso (Flat or Rolled Cheese Tortillas) |
1. Heat 1/2 inch of shortening in a heavy pan at medium-high heat. 2. Quickly dip each tortilla into the shortening to soften. Drain on absorbent towels. 3. Assemble the enchiladas by placing 1/4 cup sauce on each dinner place, followed by a tortilla (tortilla can be rolled after filling is placed on it), 1/4 cup sauce, 1/4 cup cheese, and onion. Repeat twice. Top with remaining sauce. 4. Place in 350°F oven for 15 minutes, or until the cheese melts. Garnish with lettuce. NOTE: Traditionally, enchiladas are topped with a fried or poached egg before serving.
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From: Cocinas De New Mexico |
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