PepperFool.com Mexican Recipes...Escabeche

Escabeche

Escabeche

(a pickled vegetable mixture; Mexican / Southwestern)

2 tsp salt (or to taste)

1 tsp black pepper (or to taste)

1 c broccoli florts, cooked al dente

1 c cauliflower florets, cooked al dente

1 red bell pepper, seeded, julienned

1 green bell pepper, seeded, julienned

1 c carrots, sliced, cooked al dente

1 small yellow onion, julienned

1 small red onion, julienned

1 cup baby corn

1 cup pickled jalapeno chiles (whole), drained and reserve juice

1 cup pickled jalapeno chiles (sliced), drained and reserve juice

In a blender or food processor combine the oil, vinegar, mustard, oregano salt and pepper and blend for 5 minutes.

Place the vegetables and vinaigrette and mix together until well coated. Add reserved jalapeno juice to taste. Marinate at least 2 hours or a couple of days.
Makes 10 cups.

Origin:???
Posted By: ???
Post Date:

*BACK TO MEXICAN*

[ HOME ] [ RECIPES ] [ PHOTOS ] [ PRODUCTS ] [ HOT BOOKS ] [ HOT SAUCE ]
[ FRESH & DRIED CHILES ] [ CHILE SEEDS ] [ RESTAURANT REVIEWS ]
PepperFool^{tm
Copyright 1996 - 2004
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA}