PepperFool.com Mexican Recipes..... Green Chile Stew #4

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Green Chile Stew #4

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Green Chile Stew #4

2 lbs. lean chuck

lard or cooking oil

1/2 medium onion, chopped

1 can diced tomatoes (11 oz)

1 small pkg. frozen or 1 can white shoepeg corn (10 or 11 oz)

12 large green chiles, roasted, peeled and cut in pieces; or one 7 oz.

1 container frozen chopped green chile; or two 4 oz. cans chopped green chile

1 tsp. garlic salt

6 cups water -- (6 to 7)

Cut the meat up into very small pieces (about 1/2 inch cubes) and brown in a little oil in a large, deep heavy pan. Add the onions. When the meat and onions have been browned, drain off any excess fat. Add the rest of the ingredients and the water. Bring to a boil and simmer for at least a half hour. Serve.

From: Dave Sacerdote
Posted By: Dave Sacerdote, Via: Chile Head Mailing List

Post Date: Mon, 8 Feb 1999

*BACK TO MEXICAN*

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