Guacamole (Patricia Wriedt) |
*Basic green salsa: ground two or three green tomatoes, a little piece of onion and chiles serranos.
Peel the abocados and with a fork mash all, reserve the pit, mix with lemon drops, and the red tomatoe in little cubes, the onion chopped and cilantro, add the basic green sauce, salt and pepper. Put in the dish and put the pits inside the guacamole just for do not let the avocados be black, cover with the white fresh cheese chopped and serve.
Cloves of garlic and cauliflower, or add the spices you like, if you add more ingredients you need also to
add more vinegar and oil, the peppers and vegetables need to be covered with oil and vinegar.
From: Patricia Wriedt Mexico City - email@example.com
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