|Classic Mole Sauce|
* * * Melt the butter or lard in a saute pan over medium heat. Add onion and garlic and cook until onion is soft. Add spices, chiles, prunes, raisins, peanuts, sesame seeds, almonds and pumpkin seeds and continue to cook, stirring constantly, about 10 minutes. Place in the bowl of a processor fitted with a metal blade, or in a blender. Add the tortilla and bread and puree, adding a little chicken broth to get a smooth mixture. Return to heat and add chocolate, stirring so that the melted chocolate doesn't stick. Add the rest of the chicken broth and continue cooking for another 30 minutes, until sauce is the consistency of thick gravy.
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]
Copyright 1996 - 2004
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602