|Joan's Green Chile Chicken Enchiladas|
Combine soup and water over medium heat, add garlic, onion and chile. Add chicken pieces, continue to cook until mixture is heated through. In a 12x9x2 baking dish, ladle a small amount of soup mixture into bottom of pan, spread around. Using tongs, dip 6 tortillas into soup mixture, layer in baking dish. Ladle soup mixture over tortillas, sprinkle cheese over this. Repeat the layering process. Bake 350 degrees for 30 minutes . Allow to sit a few minutes before serving. Serve with sour cream, fresh tomatoes, and fresh flour tortillas.
From: Harriet, luv2bake, firstname.lastname@example.org
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