PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Meatloaf With Poblanos
  Back To Index
    Meatloaf With Poblanos

  • 2 pounds Grounded beef
  • 4 Poblanos
  • 1/2 cup Nuts
  • 1 cup Old bread with milk*
  • 4 Hard boiled eggs
  • 1 teaspoon Black pepper
  • Salt
  • 1 Egg
  • 1 teaspoon Grounded oregano
  • 1 teaspoon Grounded bay leaves
  • 1 teaspoon Paprika
  • *Bread: put a piece of bread in a dish with some milk, the milk the bread can take in one hour is enough, ground the bread in a blender adding the amount of milk it needed for to mix.

    Poblanos: peel and deveined the poblanos as usual, fry it in a little amount of vegetable oil.

    Hard boiled eggs: cut the eggs in a cube pieces.

    Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other part of the meat.

    Cook in the oven.

    From: Patricia Wriedt Mexico City - pwriedt@spin.com.mx
    Posted By: Patricia Wriedt To PepperFool.com
    Post Date: 06-10-02

    *BACK TO MEXICAN*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2004
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com