|Meatloaf With Poblanos|
*Bread: put a piece of bread in a dish with some milk, the milk the bread can take in one hour is enough, ground the bread in a blender adding the amount of milk it needed for to mix.
Poblanos: peel and deveined the poblanos as usual, fry it in a little amount of vegetable oil.
Hard boiled eggs: cut the eggs in a cube pieces.
Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other part of the meat.
Cook in the oven.
From: Patricia Wriedt Mexico City - email@example.com
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