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Patricia's Poblano and Potato Side Dish
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    Patricia's Poblano and Potato Side Dish

  • 4 medium Red potatoes
  • 2 Poblano peppers
  • 1 medium Onion -- chopped
  • 1 teaspoon Epazote leaves -- crushed
  • Vegetable oil
  • Salt and pepper -- to taste
  • Mozzarella cheese -- shredded - optional
  • Roast and peel the poblanos. Cut them in 1/2" pieces.

    Cook the potatoes in a steamer, microwave or in boiling water. Cut them in 4 pieces.

    Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve.

    From: Patricia Wriedt Mexico City - pwriedt@spin.com.mx
    Posted By: Patricia Wriedt To PepperFool.com
    Post Date: 06-10-02

    *BACK TO MEXICAN*







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