|Patricia's Mexican Cream Cheese Sandwiches|
Bolillos are Po' boy rolls that are hard on the outside and soft on the inside. The cheese needs to be at room temperature first and then you need to mix in the habanero with a spoon or a fork. I don't like to use the blender for mincing the habanero because I want to keep the little pieces and I am afraid if I used it the pieces can be mixed too much. I used for sandwiches, for example: one side of the bread for this, then ham and slices of red tomatoes and lettuce, and on the other side of the bread I used the avocado.
From: Patricia Wriedt Mexico City - firstname.lastname@example.org
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