|Poblano Sauce for Chicken or Spaghetti|
Peel and deveined the Poblanos, cut in slices, put in the blender with the cream, salt and pepper. This sauce can be used over the spaghetti or chicken. This sauce cannot be warmed too much, it do not have to be boiling, is better to use the microwave for to warm the dishes or the oven if the dish is cover with plastic wrap.
For Spaghetti: cook the spaghetti as usual and cover with the sauce, you can add some cheese and then warm in the microwave.
For Chicken: cook the chicken with water and some vegetables (optional) or as ususal, cover with this sauce and warm in the microwave.
From: Patricia Wriedt Mexico City - email@example.com
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]
Copyright 1996 - 2004
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602