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Poblano Soup With Milk
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    Poblano Soup With Milk

  • 6 Poblano peppers -- peeled
  • 2 cups Milk
  • 2 cups Chicken broth
  • Salt and pepper
  • 1/2 teaspoon Nutmeg
  • 3 tablespoons Butter
  • 1 tablespoon Flour, all-purpose
  • Peel the poblanos, grind with the chicken broth, salt, pepper and nutmeg. Cook the milk until be warm. In a sauce pan, melt the butter and add the flour, mix well, add warm milk and beat until blended; then add the poblanos mixed with chicken broth and let cook 30 min.

    From: Patricia Wriedt Mexico City - pwriedt@spin.com.mx
    Posted By: Patricia Wriedt To PepperFool.com
    Post Date: 06-10-02

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