Peel the poblanos, grind with the chicken broth, salt, pepper and nutmeg. Cook the milk until be warm. In a sauce pan, melt the butter and add the flour, mix well, add warm milk and beat until blended; then add the poblanos mixed with chicken broth and let cook 30 min.

From: Patricia Wriedt Mexico City - pwriedt@spin.com.mx
Posted By: Patricia Wriedt To PepperFool.com
Post Date: 06-10-02