PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Rice With Poblanos
  Back To Index
    Rice With Poblanos

  • 18 ounces Rice
  • 9 Chiles Poblanos
  • 1 medium Onion
  • 2 Garlic cloves
  • 6 cups Chicken broth
  • 1 pound Oaxaca cheese *
  • 1/4 cup Cilantro leaves
  • 2 Chiles serranos
  • 3 Green tomatoes
  • 1 cup Green Peas (chicharos)
  • 1 Butter stick (90 grs.)
  • 1/2 cup Vegetable oil
  • Salt
  • * Substitute with any kind that can be melted

    Peel and deveined 8 poblanos, fill with the cheese and keep. In the blender put the tomatoes with one garlic clove, 1/2 onion, chiles serranos, 1 chile poblano and the half part of the cilantro. In a large saucepan were you can put the 8 poblanos and the rice, put the vegetable oil and fry the rice with the other 1/2 onion and one garlic clove. Warm the broth in the stove (need to be added after very hot). When it is a little gold add the chicharos (green peas). Fry a little more time and add the green salsa maded before, add the hot broth and put the chiles over the rice and some cilantro, cover and cook in middle flame more or less 20 min.

    From: Patricia Wriedt Mexico City - pwriedt@spin.com.mx
    Posted By: Patricia Wriedt To PepperFool.com
    Post Date: 06-10-02

    *BACK TO MEXICAN*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2004
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com