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Sopa De Lima (merida, Yucatan)
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    Sopa De Pasta

  • 2 limas (Green-Yello lime) -- only the juice
  • 2 limas for adorn -- cut in slices
  • 8 tortillas de maiz -- cut in large pieces
  • 1 chicken breast
  • 4 cups chicken broth -- (authentic)
  • 1 teaspoon chicken broth dried
  • 4 jitomates (red tomatoes)
  • 1 onion
  • green chiles serranos -- optional
  • 1 avocado -- for to adorn
  • vegetable oil
  • salt and pepper
  • Fry the tortilla slices in vegetable oil. Let stand in absorbent paper. Put the onion chopped (very little) in a sarten with oil, when onion will be transparent put the tomato ground let 20 minutes and add the chicken broth, chicken broth dried, salt and pepper.

    From: Patricia Wriedt Mexico City - pwriedt@spin.com.mx
    Posted By: Patricia Wriedt To PepperFool.com
    Post Date: 06-10-02

    *BACK TO MEXICAN*







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