PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Angel Hair Pasta With Avocado Corn Cream
  Back To Index
    Angel Hair Pasta With Avocado Corn Cream

  • 2 to 3 cups chicken stock, boiling
  • 2 ears of corn (to make 1 cup kernels)
  • 1 ripe avocado
  • 2 tablespoons chopped chives
  • 1 teaspoon lemon juice
  • 4 tomatillos, parboiled
  • 1 jalapeno, seeded and chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 pound angel hair pasta, cooked al dente
  • 1/2 cup freshly grated Parmesan cheese
  • Put all ingredients except the pasta and cheese in a blender, beginning with 2 cups of stock and adding more as needed. Taste for seasoning and adjust.
    Pour sauce into a saucepan and simmer, stirring frequently. Pour over cooked pasta, toss and serve with Parmesan cheese.
    Makes 4 servings.
    Per serving: 627 calories; 17 g fat (4 g saturated fat; 24 percent calories from fat); 9 mg cholesterol; 827 mg sodium; 96 g carbohydrates.

    From: The Detroit News
    Posted By: Judy Howle
    Flavors of the South, Recipes for "heat lovers"
    Post Date: Wed, 30 Jul 1997

    *BACK TO PASTA*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2002
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com